“The food is so authentic and it reminds me of a lot of the dishes I had growing up in Beijing. The dumplings are all handmade with flavorful fillings and well made wrapper. I’ve tried almost all the flavors (boiled or pan fried) and they are all delicious.”

“It’s a bit outside of Chicago’s actual Chinatown, but it’s less crowded in this area so it’s not as busy, which is nice because it’s quieter. Parking… you can find it on the street and it’s free on the street on Sundays. Most of the dishes are really decently priced and the servings are good enough.”